Arched Pizza Oven Doors

Elevate your outdoor cooking experience with our premium range of Arched Pizza Oven Doors. Designed for both functionality and aesthetics, these doors are the perfect addition to any pizza oven.

Key Features:

• Customizable Designs: Choose from a variety of shapes, textures, and finishes to match your unique style and oven design.
• Multiple Styles Available: Whether you prefer a classic look or something more contemporary, we have a style that fits your needs.
• Optional Window, Damper, and Thermometer: Enhance your cooking precision with optional features like a viewing window, adjustable damper, and built-in thermometer.
• Durable Construction: Crafted from 1/8" thick mild steel, these doors are built to last. For added insulation, our insulated doors are 1" thick to retain heat and improve cooking efficiency.

Our arched pizza oven doors not only add a touch of elegance to your outdoor kitchen but also offer practical benefits that make your pizza-making experience more enjoyable. Explore our collection today and find the perfect door to complement your culinary setup.

Our arched pizza oven doors come in standard sizes ranging from 12" x 20" to 15 1/2" x 26". For a custom size or door shape please reach out to us via office@oldwestiron.com or check out our  Custom Arched Pizza Oven Doors or XL Arched Pizza Oven Doors.

Arched Pizza Oven Doors – Collection FAQs

1. Why choose an arched pizza oven door instead of a rectangular design?
Arched doors are shaped to match the curve of traditional masonry and wood-fired oven openings, which improves heat retention and creates a tighter, more efficient seal. They also offer a classic Old World aesthetic that complements brick and stone ovens.

2. What makes Old West Iron arched doors superior to typical metal oven doors?
Our arched doors are built from heavy-gauge steel, insulated for better temperature control, and finished with hand-forged textures. Compared to thin stamped doors, they hold heat far better and deliver authentic artisan character.

3. How do I determine the correct arched door size for my oven?
Measure both the width and the highest point of your arched opening, then choose a door that slightly exceeds those dimensions. Be sure to account for the curve of the arch so the door sits flush against the masonry face.

4. What finishes and surface textures are available for arched oven doors?
These doors come in matte black, natural iron, oil-rubbed bronze, and a variety of hand-distressed finishes. Our hammered, peened, and antique treatments are applied in-house to complement rustic, Mediterranean, and traditional oven styles.

5. Are your arched pizza oven doors handcrafted?
Yes. While the door body is precision-cut for accurate curvature, the handles, vents, hinge plates, rivets, and all forged textures are applied by hand by our American blacksmiths to achieve a true Old World finish.

6. How long do arched pizza oven doors take to ship, and where are they made?
Most doors ship within 5-15 business days, depending on finish, size, and configuration. All decorative and custom-finished doors are made or finished in the USA at our Idaho forge.