These doors are extra large and over sized pizza oven doors for openings larger than 16" tall x 26" wide.
XL Pizza Oven Doors – Collection FAQs
1. What are XL pizza oven doors used for?
XL pizza oven doors are designed for large-format wood-fired and outdoor ovens, providing superior heat retention, airflow control, and cooking stability for oversized domes, commercial-style ovens, and large backyard builds.
2. How are your XL pizza oven doors different from standard or mass-produced doors?
Old West Iron XL doors are built from heavier gauge steel, reinforced for large-span openings, and hand-finished with Old World textures. Unlike lightweight factory doors, ours are crafted for performance, durability, and authentic heritage styling.
3. How do I choose the right XL pizza oven door size?
Measure your oven’s opening width and height at the widest points. XL doors are intended for ovens with wider openings, taller arches, or commercial-style fireboxes. Always compare your measurements to individual product dimensions to ensure a correct fit.
4. What finish and texture options are available?
Our XL doors come in matte black, natural iron, oil-rubbed bronze, and hand-distressed or hammered textures. Finishes are applied in-house to match traditional European and frontier-inspired oven designs.
5. Are your XL oven doors hand-forged?
Many components—handles, rivets, brackets, and surface textures—are hand-forged or hand-worked by our American blacksmiths. Door bodies are precision-cut for accuracy, then individually finished for true Old World character.
6. What are the lead times and where are the doors made?
Most XL pizza oven doors ship within 1–10 business days, depending on size, finish, and current production levels. All decorative and custom-finished doors are made or finished in the USA at our Idaho forge.
