XL Square / Rectangular Pizza Oven Doors

XL Square/Rectangular Pizza Oven Doors

Transform your pizza oven into a versatile and efficient cooking station with our XL Square/Rectangular Pizza Oven Doors. Designed for the discerning home chef and professional alike, these doors offer both functionality and style.

Key Features:

Extra Large Size:

Our doors are available in extra-large sizes to accommodate your high-capacity cooking needs, perfect for both square and rectangular pizza ovens.

Durable Construction:

Crafted from 1/8" mild steel, these doors are built to withstand the rigors of frequent use while maintaining their sleek appearance.

Optional Insulation:

Choose our 1" thick insulated door for enhanced heat retention, ensuring your oven stays at optimal cooking temperatures.

Customizable Options:

Tailor your oven door to your specific requirements with features like:

Damper for precise airflow control
Thermometer for accurate temperature monitoring
Window for easy viewing without losing heat
Customizable sizes, textures, and finishes to match your style and existing setup

Why Choose Our Pizza Oven Doors?

Our XL Square/Rectangular Pizza Oven Doors are not just about size—they're about elevating your cooking experience. With customizable options and robust construction, you can enjoy better heat management, easier monitoring, and a door that fits your exact specifications.

Whether you're a backyard enthusiast or a professional pizzaiolo, our doors offer the perfect blend of durability, functionality, and aesthetic appeal to enhance your pizza oven setup.

Explore our range today and bring your pizza oven to the next level of performance and style!

Our XL square/rectangular pizza oven doors come in standard sizes ranging from 17" x 27" to 26" x 36". For a custom size or door shape please reach out to us via office@oldwestiron.com.

XL Square & Rectangular Pizza Oven Doors – Collection FAQs

1. When is an XL square or rectangular pizza oven door the right choice?
These oversized doors are ideal for large-format ovens, professional kitchens, or commercial wood-fired units that have broad, flat openings. Their geometric shape provides maximum coverage and a clean, modern-meets-rustic look.

2. How do Old West Iron’s XL square/rectangular doors outperform standard large oven doors?
Our XL doors are built from heavy-gauge steel, internally braced to prevent warping, insulated for stable heat retention, and finished with hand-forged textures. They’re far stronger and more authentic than thin, mass-produced steel doors.

3. How should I measure for an XL square or rectangular door?
Measure the full height and width of your oven opening and ensure the door will overhang slightly for a proper seal. Confirm you have sufficient surface area for hinge plates or side mounting, as XL doors require solid structural support.

4. What finishing and texture options can these XL doors be ordered in?
Choose from matte black, natural iron, oil-rubbed bronze, or any of our hand-distressed forged finishes. Hammered, peened, and antique surface textures are applied in-house to complement both rustic and contemporary stonework.

5. Are these XL doors hand-forged or machine-assembled?
The body panels are precision-cut for perfect geometry, but every functional and decorative detail—handles, hinge assemblies, rivets, vents, and textured surfaces—is hand-worked by our American blacksmiths for true Old World craftsmanship.

6. What is the production and shipping timeframe, and where are these doors made?
Most XL square and rectangular pizza oven doors ship within 5–15 business days, depending on size, finish, and order volume. All XL doors are made or finished in the USA at our Idaho forge.