At Old West Iron, every pizza oven door starts with solid 3/16" thick steel — no thin sheet metal, no shortcuts, just real materials shaped with fire and purpose. Our blacksmiths hand-hammer textures, apply finishes, and build each piece to perform flawlessly in high heat environments. Whether you're building a backyard brick oven, restoring a masonry wood-fired oven, or upgrading your outdoor kitchen, our doors deliver the strength, thermal control, and historic charm that mass-produced options can’t match.
Standard, Custom, Hinged & Free-Standing Options
We offer multiple styles to fit any build or restoration:
• Hinged Pizza Oven Doors
Each hinged door includes a matching jamb with pre-forged mounting tabs for easy, secure installation. Ideal for ovens built into stone, brick, or block structures.
• Free-Standing Pizza Oven Doors
These feature 1½" front and back stabilizing feet, making them easy to set in place without additional framing or hardware.
• Standard-Sized Doors
Many builders choose a standard door size before starting construction, shaping the oven opening around the door for a precise fit and classic proportions.
• Custom-Fit Doors
Already have an oven built? No problem. Send us your dimensions or a paper template, and we’ll craft a door that matches your opening perfectly — arched or square.
• XL Pizza Oven Doors
For oversized ovens and commercial-style wood-fired builds, our XL doors provide the width, height, and functionality needed for large-volume cooking.
Options to Upgrade Your Oven’s Performance
Each door can be customized with essential features:
• Damper (Airflow Control)
Helps regulate temperature, improve smoke draw, and maintain steady long-burn heats.
• Built-In Thermometer
Accurately monitor internal oven temperature during cooking, baking, and extended firing.
• Neoceram Fireproof Ceramic Glass Window
A 3/16" fire-rated viewing window that withstands extreme temperatures while letting you see inside your oven without opening the door.
Finishes That Complement Any Outdoor Kitchen or Stonework
Choose from finishes that suit rustic, traditional, Mediterranean, or old-world aesthetics:
- Traditional blacksmith black
- Oil-rubbed bronze
- Pewter patina
- Raw steel for your own finishing or natural aging
Each finish is hand-applied, giving your oven door character, depth, and authenticity.
Built to Perform. Built to Last. Built by Blacksmiths.
Every pizza oven door from Old West Iron is forged with precision and pride. Our doors are designed to retain heat, improve cooking performance, and add a one-of-a-kind visual touch to your oven — whether it’s on a patio, in a backyard kitchen, or built into a masonry feature.
Browse our collection of arched, square, hinged, free-standing, standard, custom, and XL doors to find the perfect fit for your oven.
If you’d like help choosing the right style, sizing your opening, or ordering a custom build, our team is happy to guide you.
