Pizza oven doors for existing ovens and custom sized openings. These doors can be customized to your exact opening shape and size up to 16" tall x 26" wide, for all sizes large please view from our XL Pizza Oven Doors.
Pizza Oven Doors for Existing Ovens – Collection FAQs
1. What are pizza oven doors for existing ovens used for?
These doors are designed to retrofit onto existing wood-fired, gas, or outdoor pizza ovens to improve heat retention, airflow control, cooking efficiency, and overall performance—without requiring a full rebuild.
2. How are your retrofit pizza oven doors different from standard or universal-fit doors?
Old West Iron retrofit doors are built from thicker steel, designed for precision fitment, and finished with authentic forged textures. Unlike mass-produced universal doors, ours offer handcrafted detailing, better heat management, and true Old World durability.
3. How do I choose the right retrofit door for my oven?
Measure your oven’s opening width and height at the widest points, and note the shape of your arch or square opening. Our doors are offered in the most common retrofit sizes, but always compare your measurements to the listed door dimensions to ensure proper fit.
4. What finish and texture options are available?
Doors can be finished in matte black, oil-rubbed bronze, natural iron, or hand-distressed rustic textures. Many designs also feature hammered edges, rivets, or forged details to complement traditional wood-fired oven styles.
5. Are these doors hand-forged?
Door bodies are precision-cut for accuracy, while handles, rivets, brackets, and textured elements are hand-worked by our American blacksmiths. This creates the historic, Old World character our pizza oven doors are known for.
6. What are the lead times and where are they made?
Most retrofit pizza oven doors ship within 1–10 business days, depending on size, finish, and design. All decorative and custom-finished doors are made or finished in the USA at our Idaho forge.
