Las puertas de nuestros hornos de pizza tienen un grosor de 3/16". Todas las puertas de los hornos de pizza con bisagras vienen con una jamba que tiene lengüetas para montar en su horno de pizza. Las puertas independientes del horno de pizza tienen pies de 1 1/2" de largo en la parte delantera y trasera para estabilidad. Nuestras puertas para hornos de leña están disponibles en texturas martilladas que crean un estilo antiguo. Todas las puertas se pueden personalizar para adaptarse a su abertura existente. Muchos clientes eligen comprar una puerta para horno de pizza en uno de nuestros tamaños estándar antes de comenzar la construcción de su horno de pizza para construir alrededor del tamaño de la puerta. Todas las puertas del horno de pizza vienen con una opción para un amortiguador, un termómetro y una ventana. Las puertas de los hornos para pizza que se ordenen con ventanas vendrán con vidrio cerámico ignífugo de neoceram de 3/16" de espesor. Los acabados que ofrecemos pueden elevar el aspecto del acabado negro tradicional, el bronce frotado con aceite, la pátina de peltre y el metal oxidado para un aspecto rústico, u obtener la puerta en bruto y aplique su propio acabado o deje que el hierro envejezca y se oxide de forma natural.
Shop By
12% off
Best Seller Sale
79 productos
79 productos
Ordenar por:
Mostrando 60/79
Explore Related Collections
Hand-Forged Pizza Oven Doors, Built the Old-Fashioned Way
At Old West Iron, every pizza oven door starts with solid 3/16" thick steel — no thin sheet metal, no shortcuts, just real materials shaped with fire and purpose. Our blacksmiths hand-hammer textures, apply finishes, and build each piece to perform flawlessly in high heat environments. Whether you're building a backyard brick oven, restoring a masonry wood-fired oven, or upgrading your outdoor kitchen, our doors deliver the strength, thermal control, and historic charm that mass-produced options can’t match.
Standard, Custom, Hinged & Free-Standing Options
We offer multiple styles to fit any build or restoration:
• Hinged Pizza Oven Doors
Each hinged door includes a matching jamb with pre-forged mounting tabs for easy, secure installation. Ideal for ovens built into stone, brick, or block structures.
• Free-Standing Pizza Oven Doors
These feature 1½" front and back stabilizing feet, making them easy to set in place without additional framing or hardware.
• Standard-Sized Doors
Many builders choose a standard door size before starting construction, shaping the oven opening around the door for a precise fit and classic proportions.
• Custom-Fit Doors
Already have an oven built? No problem. Send us your dimensions or a paper template, and we’ll craft a door that matches your opening perfectly — arched or square.
• XL Pizza Oven Doors
For oversized ovens and commercial-style wood-fired builds, our XL doors provide the width, height, and functionality needed for large-volume cooking.
Options to Upgrade Your Oven’s Performance
Each door can be customized with essential features:
• Damper (Airflow Control)
Helps regulate temperature, improve smoke draw, and maintain steady long-burn heats.
• Built-In Thermometer
Accurately monitor internal oven temperature during cooking, baking, and extended firing.
• Neoceram Fireproof Ceramic Glass Window
A 3/16" fire-rated viewing window that withstands extreme temperatures while letting you see inside your oven without opening the door.
Finishes That Complement Any Outdoor Kitchen or Stonework
Choose from finishes that suit rustic, traditional, Mediterranean, or old-world aesthetics:
- Traditional blacksmith black
- Oil-rubbed bronze
- Pewter patina
- Raw steel for your own finishing or natural aging
Each finish is hand-applied, giving your oven door character, depth, and authenticity.
Built to Perform. Built to Last. Built by Blacksmiths.
Every pizza oven door from Old West Iron is forged with precision and pride. Our doors are designed to retain heat, improve cooking performance, and add a one-of-a-kind visual touch to your oven — whether it’s on a patio, in a backyard kitchen, or built into a masonry feature.
Browse our collection of arched, square, hinged, free-standing, standard, custom, and XL doors to find the perfect fit for your oven.
If you’d like help choosing the right style, sizing your opening, or ordering a custom build, our team is happy to guide you.
FAQPage
Do you have any doors that can ship immediately?
Almost all of our doors are made to order and will take more than a week to ship, but we do have some pizza oven doors in our oddities and deals (clearance) section that are ready to ship or will only need some assembly before shipping.
How do I send in my template?
To send in a template, please either email it as a PDF or photo, or send us a tracing of your oven opening via mail.
What kinds of customizations can I add?
You can add a ceramic glass window, high-heat thermometer, and flange to any pizza oven door. You also have the choice of a spiral handle, wooden handle, or solid iron handle.
How do I install my flange / jamb on a brick or stone oven?
You can use lag screws and masonry anchors to install your flange / jamb on an oven. Be sure to pre-drill your holes.
Q: Why don't you offer all of your texture and finish options for pizza oven doors?
Because of the high heat that a pizza oven door needs to endure, some of our finishes will be damaged with use. As for the textures, our doors are too large to be all hammered and will bend into a U shape if we try to apply certain textures.
- Seleccionar una opción actualiza la página completa.
- Se abre en una ventana nueva.